دورية أكاديمية

Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices

التفاصيل البيبلوغرافية
العنوان: Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices
المؤلفون: Wang, Jin-Ru, Wu, Xin-Ye, Cui, Cheng-Bi, Bi, Jin-Feng
المصدر: In Food Chemistry: X 30 June 2024 22
قاعدة البيانات: ScienceDirect
الوصف
تدمد:25901575
DOI:10.1016/j.fochx.2024.101337