دورية أكاديمية
Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color
| العنوان: | Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color |
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| المؤلفون: | Munsch, Thibaut, Malinowska, Magdalena Anna, Unlubayir, Marianne, Ferrier, Manon, Abdallah, Cécile, Gémin, Marin-Pierre, Billet, Kévin, Lanoue, Arnaud |
| المصدر: | In Food Chemistry: X 30 June 2024 22 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101362 |