دورية أكاديمية
Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis
| العنوان: | Effects and mechanisms of proanthocyanidins-derived carbon dots on alleviating salt stress in rice by muti-omics analysis |
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| المؤلفون: | Guo, Baoyan, Chen, Fengqiong, Liu, Guo, Li, Wentao, Li, Wei, Zhuang, Jianle, Zhang, Xuejie, Wang, Lashuang, Lei, Bingfu, Hu, Chaofan, Liu, Yingliang |
| المصدر: | In Food Chemistry: X 30 June 2024 22 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2024.101422 |