دورية أكاديمية
Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls
| العنوان: | Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls |
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| المؤلفون: | Islam, Joinul, Mahmud, Niaz, Oyom, William, Aminzare, Majid, Tahergorabi, Reza |
| المصدر: | In Journal of Agriculture and Food Research September 2024 17 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 26661543 |
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| DOI: | 10.1016/j.jafr.2024.101240 |