كتاب
The omnivorous mind: our evolving relationship with food
العنوان: | The omnivorous mind: our evolving relationship with food |
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المؤلفون: | Allen, John S. (John Scott), 1961- |
بيانات النشر: | Cambridge, Mass. : Harvard University Press, 2012. |
سنة النشر: | 2012 |
وصف مادي: | 319 p. : ill. ; 22 cm. |
مصطلحات موضوعية: | Food -- Psychological aspects., Food habits -- Psychological aspects., Diet -- Psychological aspects., Nutrition -- Psychological aspects., Omnivores., Cognition., Brain -- Evolution., Human evolution., Diet -- psychology., Brain -- physiology., Eating -- psychology., Feeding Behavior -- psychology., Food Preferences -- psychology., History. |
الوصف: | Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain. |
ملاحظة حول المحتويات: | Crispy -- The Two-Legged, Large-Brained, Small-Faced, and Superomnivorous Ape -- Food and the Sensuous Brain -- Eating More, Eating Less -- Memories of Food and Eating -- Categories : Good Food, Bad Food, Yes Food, No Food -- Food and the Creative Journey -- Theory of Mind, Theory of Food? |
Original Identifier: | ocn758384069 |
نوع الوثيقة: | Book |
اللغة: | English |
ردمك: | 978-0-674-05572-8 0-674-05572-1 |
حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
ملاحظات: | Includes bibliographical references and index. |
رقم الأكسشن: | edshlc.012993847.5 |
قاعدة البيانات: | Harvard Library Bibliographic Dataset |
ردمك: | 9780674055728 0674055721 |
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