كتاب
An economist gets lunch: new rules for everyday foodies
| العنوان: | An economist gets lunch: new rules for everyday foodies |
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| المؤلفون: | Cowen, Tyler. |
| بيانات النشر: | New York : Dutton, c2012. |
| سنة النشر: | 2012 |
| وصف مادي: | x, 293 p. ; 24 cm. |
| مصطلحات موضوعية: | Food habits -- Economic aspects., Food preferences -- Economic aspects., Food industry and trade. |
| الوصف: | Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere. |
| ملاحظة حول المحتويات: | On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home. |
| Original Identifier: | ocn726817968 |
| نوع الوثيقة: | Book |
| اللغة: | English |
| ردمك: | 978-0-525-95266-4 0-525-95266-7 |
| حقوق: | This record is part of the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others, OCLC Online Computer Library Center, Inc. and the Library of Congress. |
| ملاحظات: | Includes bibliographical references (p. 261-275) and index. |
| رقم الأكسشن: | edshlc.013148484.2 |
| قاعدة البيانات: | Harvard Library Bibliographic Dataset |
| ردمك: | 9780525952664 0525952667 |
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