دورية أكاديمية

The Application of Low Crude Protein Wheat-Soyabean Diets to Growing and Finishing Pigs: 2. The Effects on Nutrient Digestibility, Nitrogen Excretion, Faecal Volatile Fatty Acid Concentration and Ammonia Emission from Boars

التفاصيل البيبلوغرافية
العنوان: The Application of Low Crude Protein Wheat-Soyabean Diets to Growing and Finishing Pigs: 2. The Effects on Nutrient Digestibility, Nitrogen Excretion, Faecal Volatile Fatty Acid Concentration and Ammonia Emission from Boars
المؤلفون: Leek, A. B. G., Callan, J. J., Henry, R. W., O'Doherty, J. V.
المصدر: Irish Journal of Agricultural and Food Research, 2005 Jan 01. 44(2), 247-260.
URL الوصول: https://www.jstor.org/stable/25562551
قاعدة البيانات: JSTOR Journals