دورية أكاديمية
An assessment of the microbiological quality of liver-based pâté in England 2012–13 : comparison of samples collected at retail and from catering businesses
| العنوان: | An assessment of the microbiological quality of liver-based pâté in England 2012–13 : comparison of samples collected at retail and from catering businesses |
|---|---|
| المؤلفون: | McLAUCHLIN, J., JØRGENSEN, F., AIRD, H., CHARLETT, A., ELVISS, N., FENELON, D., FOX, A., WILLIS, C., AMAR, C. F. L. |
| المصدر: | Epidemiology and Infection, 2017 Jun 01. 145(8), 1545-1556. |
| URL الوصول: | https://www.jstor.org/stable/26521230 |
| قاعدة البيانات: | JSTOR Journals |
Full Text Finder | تدمد: | 09502688 14694409 |
|---|