مورد إلكتروني

Dietary Restriction: Standing Up for Sirtuins

التفاصيل البيبلوغرافية
العنوان: Dietary Restriction: Standing Up for Sirtuins
المؤلفون: Massachusetts Institute of Technology. Department of Biology, Guarente, Leonard Pershing, Baur, J. A., Chen, D., Chini, E. N., Chua, K., Cohen, H. Y., de Cabo, R., Deng, C., Dimmeler, S., Gius, D., Helfand, S. L., Imai, S.-I., Itoh, H., Kadowaki, T., Koya, D., Leeuwenburgh, C., McBurney, M., Nabeshima, Y.-I., Neri, C., Oberdoerffer, P., Pestell, R. G., Rogina, B., Sadoshima, J., Sartorelli, V., Serrano, M., Sinclair, D. A., Steegborn, C., Tatar, M., Tissenbaum, H. A., Tong, Q., Tsubota, K., Vaquero, A., Verdin, E.
المصدر: PMC
بيانات النشر: American Association for the Advancement of Science (AAAS) 2018-06-19T19:21:38Z 2018-06-19T19:21:38Z 2010-08 2018-06-19T14:38:36Z
نوع الوثيقة: Electronic Resource
مستخلص: We believe that L. Fontana, L. Partridge, and V. D. Longo should have included a discussion of sirtuins in their Review “Extending healthy life span—From yeast to humans” (16 April, p. 321). We also believe that some of the references used are misleading.
مصطلحات الفهرس: Article, http://purl.org/eprint/type/JournalArticle
URL: http://hdl.handle.net/1721.1/116434
https://orcid.org/0000-0003-4064-2510
http://dx.doi.org/10.1126/science.329.5995.1012
Science
الإتاحة: Open access content. Open access content
Creative Commons Attribution-Noncommercial-Share Alike
http://creativecommons.org/licenses/by-nc-sa/4.0
ملاحظة: application/pdf
أرقام أخرى: MYG oai:dspace.mit.edu:1721.1/116434
0036-8075
1095-9203
Baur, J. A. et al. “Dietary Restriction: Standing Up for Sirtuins.” Science 329, 5995 (August 2010): 1012–1013 © 2010 American Association for the Advancement of Science
1141894886
المصدر المساهم: MASSACHUSETTS INST OF TECHNOL LIBRS
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رقم الأكسشن: edsoai.on1141894886
قاعدة البيانات: OAIster