مورد إلكتروني
Propuesta de aplicación de nueve plantas andinas en la coctelería clásica
| العنوان: | Propuesta de aplicación de nueve plantas andinas en la coctelería clásica |
|---|---|
| بيانات النشر: | 2018 |
| تفاصيل مُضافة: | Molina Díaz, María Augusta Aucapiña Coronel, Andrés Xavier Samaniego Delgado, Esteban Alfonso |
| نوع الوثيقة: | Electronic Resource |
| مستخلص: | The current intervention project aims the creation of some signature cocktails based on nine Andean plants, which were selected by previous experimentations on our part, such as ataco, lemon verbena, essence of rose, guarmipoleo, mint, verbena, chamomile, rosemary and lemon balm, plus the use of spirits including whisky, rum, brandy, and vodka to achieve a perfect balance of flavor, aroma and texture. In order to promote and innovate the use of Andean plants in the cocktail bar, suitable methods and techniques are selected to benefit from features that each plant and liquor possess, considering the necessary utensils to work in the elaboration and assembly of the cocktails; without omitting the importance of the ingredients and costs of each raw material. |
| مصطلحات الفهرس: | Ataco, Cedron, Esencia De Rosa, Guarmipoleo, Hierba Buena, Hierba Luisa, Manzanilla, Romero, Toronjil, Cocktail, Plantas Andinas, bachelorThesis |
| URL: | TGAS;211 |
| الإتاحة: | Open access content. Open access content |
| ملاحظة: | Spanish |
| أرقام أخرى: | ECUDC oai:dspace.ucuenca.edu.ec:123456789/31518 1146545055 |
| المصدر المساهم: | UNIVERSIDAD DE CUENCA From OAIster®, provided by the OCLC Cooperative. |
| رقم الأكسشن: | edsoai.on1146545055 |
| قاعدة البيانات: | OAIster |
| الوصف غير متاح. |