مورد إلكتروني

Food security

التفاصيل البيبلوغرافية
العنوان: Food security
المؤلفون: Stifel, David; Hassen, Ibrahim Worku
المصدر: In Ethiopia's agrifood system: Past trends, present challenges, and future scenarios, eds. Paul A. Dorosh and Bart Minten. Part Two: Evolving Markets and Household Consumption, Chapter 10, Pp. 299-339
بيانات النشر: International Food Policy Research Institute (IFPRI) Washington, DC 2020
نوع الوثيقة: Electronic Resource
وصف مادي: 42 pages
82225 Bytes
مستخلص: PR
IFPRI4; CRP2; ESSP
DSGD; PIM
CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Chapter 10, “Food Security,” describes the evolution of poverty and food security between 2010/2011 and 2015/2016 and examines the seasonality of food insecurity. Household survey data from 2016 show that Ethiopia continues to face high levels of food insecurity: daily energy consumption is low (3,055 kilocalories per adult on average), and diet quality is poor (starchy staples account for 71.6 percent of calories). There has been relatively little change in the composition of diets between 2011 and 2016, although the diets of the poorest half of the population (especially in rural areas) improved slightly with less reliance on starchy staples and greater dietary diversity. The authors find substantial seasonal patterns, however, with marked variations in energy (calorie) consumption, which is highest in postharvest periods. Regression analysis using the 2015/2016 data reveals that that average energy intake is positively associated with total household expenditure and productive farm
الموضوعات: diet quality; Ethiopian Household Consumption Expenditures Survey (HCES); male-headed households; female-headed households
مصطلحات الفهرس: agrifood systems; food security; diet; food consumption; nutrition; malnutrition; rural areas; urban areas; data; seasonality; households; cereals; food intake; gender, diet quality; Ethiopian Household Consumption Expenditures Survey (HCES); male-headed households; female-headed households, Book chapter, Book Chapter
URL: http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/133986
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Book https://doi.org/10.2499/9780896296916 Book chapters https://ebrary.ifpri.org/digital/collection/p15738coll2/search/searchterm/Ethiopia's%20agrifood%20system%3A%20Past%20trends%2C%20present%20challenges%2C%20and%20future%20scenarios!Book%20Chapter/field/title!type/mode/all!all/conn/and!and/order/date/ad/desc Synopsis https://doi.org/10.2499/9780896296930
الإتاحة: Open access content. Open access content
This book was funded by the UK Foreign, Commonwealth and Development Office, formerly known as DfID. The name change occured on September 1, 2020. References in the book may refer to the former name.
ملاحظة: English
أرقام أخرى: DFP oai:cdm15738.contentdm.oclc.org:p15738coll2/133986
https://doi.org/10.2499/9780896296916_10
10.2499/9780896296916_10
https://www.ifpri.org/publication/food-security-2
133986
1197882561
المصدر المساهم: INTERNATIONAL FOOD POLICY RES INST LIBR
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رقم الأكسشن: edsoai.on1197882561
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