مورد إلكتروني

Deconstructing agronomic resource use efficiencies to increase food production

التفاصيل البيبلوغرافية
العنوان: Deconstructing agronomic resource use efficiencies to increase food production
المصدر: Porter , J R , Thorburn , P J , Brown , H E , Teixeira , E I , Moot , D J , Mills , A & Christensen , S 2021 , ' Deconstructing agronomic resource use efficiencies to increase food production ' , Italian Journal of Agronomy , vol. 16 , no. 3 , 1694 .
بيانات النشر: 2021
تفاصيل مُضافة: Porter, John R.
Thorburn, Peter J.
Brown, Hamish E.
Teixeira, Edmar I.
Moot, Derrick J.
Mills, Annamaria
Christensen, Svend
نوع الوثيقة: Electronic Resource
مستخلص: Food production per unit land area needs to be increased, thus cropping systems need to use nutrients, water and solar radiation at as close to maximal efficiencies as possible. We deconstruct these efficiencies into their components to define a theoretical crop ideosystem, in which all resource use efficiencies are maximised. This defines an upper biological limit to food production. We then quantify the difference between maximum use efficiencies and those observed in three agronomic systems (maize, cocksfoot, sugarcane) and identify how, in actual farm systems, efficiencies can be raised to raise food production. We find that crop nutrient use efficiency can be limited by low water availability; thus adding nutrients would not raise production but adding water would. The converse situation of water use efficiency being affected by nutrition is not as evident. Ideosystem thinking can be used to define small-and large-scale agronomic systems that optimize water and nutrient use to maximise food production.
مصطلحات الفهرس: Crop ideosystem, Dactylis glomerata, Resource deconstruction, Resource use efficiency, Saccharum officinarum, Zea mays, article
URL: https://curis.ku.dk/portal/da/publications/deconstructing-agronomic-resource-use-efficiencies-to-increase-food-production(baae0338-c445-4e6e-ae88-3ae3c075c2b2).html
https://doi.org/10.4081/ija.2021.1694
https://curis.ku.dk/ws/files/307006967/Deconstructing_agronomic_resource_use_efficiencies_to_increase_food_production.pdf
http://www.scopus.com/inward/record.url?scp=85114049567&partnerID=8YFLogxK
الإتاحة: Open access content. Open access content
info:eu-repo/semantics/openAccess
ملاحظة: application/pdf
English
أرقام أخرى: DAV oai:pure.atira.dk:publications/baae0338-c445-4e6e-ae88-3ae3c075c2b2
1340143686
المصدر المساهم: UNIV OF COPENHAGEN
From OAIster®, provided by the OCLC Cooperative.
رقم الأكسشن: edsoai.on1340143686
قاعدة البيانات: OAIster