دورية أكاديمية
Seasonal effect on the chemical composition, insecticidal properties and other biological activities of Zanthoxylum leprieurii Guill. & Perr. essential oils
| العنوان: | Seasonal effect on the chemical composition, insecticidal properties and other biological activities of Zanthoxylum leprieurii Guill. & Perr. essential oils |
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| المؤلفون: | Tanoh, Amenan Evelyne, Blanchard Boué, Guy, Nea, Fatimata, Genva, Manon, Wognin, Esse Léon, Ledoux, Allison, Martin, Henri, Tonzibo, Zahani Félix, Frederich, Michel, Fauconnier, Marie-Laure |
| المصدر: | Foods, 9 (5), 550 (2020) |
| بيانات النشر: | MDPI AG, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | Zanthoxylum leprieurii, essential oils, Sitophilus granarius, tridecan-2-one, β-myrcene, (E)-β-ocimene, dendrolasin, antioxidant, anti-inflammatory, insecticidal, anti-plasmodial, Côte d’Ivoire, Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Entomology & pest control, Phytobiology (plant sciences, forestry, mycology...), Physique, chimie, mathématiques & sciences de la terre, Chimie, Sciences du vivant, Entomologie & lutte antiravageur, Biologie végétale (sciences végétales, sylviculture, mycologie...) |
| الوصف: | This study focused, for the first time, on the evaluation of the seasonal effect on thechemical composition and biological activities of essential oils hydrodistillated from leaves, trunkbark and fruits of Zanthoxylum leprieurii (Z. leprieurii), a traditional medicinal wild plant growing inCôte d’Ivoire. The essential oils were obtained by hydrodistillation from fresh organs of Z. leprieuriigrowing on the same site over several months using a Clevenger‐type apparatus and analyzed bygas chromatography‐mass spectrometry (GC/MS). Leaf essential oils were dominated by tridecan‐2‐one (9.00 ± 0.02–36.80 ± 0.06%), (E)‐β‐ocimene (1.30 ± 0.50–23.57 ± 0.47%), β‐caryophyllene (7.00 ±1.02–19.85 ± 0.48%), dendrolasin (1.79 ± 0.08–16.40 ± 0.85%) and undecan‐2‐one (1.20 ± 0.03–8.51 ±0.35%). Fruit essential oils were rich in β‐myrcene (16.40 ± 0.91–48.27 ± 0.26%), citronellol (1.90 ±0.02–28.24 ± 0.10%) and geranial (5.30 ± 0.53–12.50 ± 0.47%). Tridecan‐2‐one (45.26 ± 0.96–78.80 ±0.55%), β‐caryophyllene (1.80 ± 0.23–13.20 ± 0.33%), 𝛼‐humulene (4.30 ±1.09–12.73 ± 1.41%) andtridecan‐2‐ol (2.23 ± 0.17–10.10 ± 0.61%) were identified as major components of trunk bark oils.Statistical analyses of essential oil compositions showed that the variability mainly comes from theorgans. Indeed, principal component analysis (PCA) and hierarchical cluster analysis (HCA)allowed us to cluster the samples into three groups, each one consisting of one different Z. leprieuriiorgan, showing that essential oils hydrodistillated from the different organs do not display the samechemical composition. However, significant differences in essential oil compositions for the sameorgan were highlighted during the studied period, showing the impact of the seasonal effect onessential oil compositions. Biological activities of the produced essential oils were also investigated.Essential oils exhibited high insecticidal activities against Sitophilus granarius, as well as antioxidant,anti‐inflammatory and moderate anti‐plasmodial properties. EOHUB project 600873‐EPP‐1‐2018‐1ES‐EPPKA2‐KA. |
| نوع الوثيقة: | journal article http://purl.org/coar/resource_type/c_6501 article |
| اللغة: | English |
| Relation: | https://www.mdpi.com/2304-8158/9/5/550; urn:issn:2304-8158 |
| DOI: | 10.3390/foods9050550 |
| URL الوصول: | https://orbi.uliege.be/handle/2268/247130 |
| حقوق: | open access http://purl.org/coar/access_right/c_abf2 info:eu-repo/semantics/openAccess |
| رقم الأكسشن: | edsorb.247130 |
| قاعدة البيانات: | ORBi |
| DOI: | 10.3390/foods9050550 |
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