كتاب إلكتروني
Contribution of the Average Meat Consumption in Switzerland towards Fulfilling the Requirements for Iron and Zinc
| العنوان: | Contribution of the Average Meat Consumption in Switzerland towards Fulfilling the Requirements for Iron and Zinc |
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| المؤلفون: | Leonhardt, M.Aff4, Wenk, C.Aff4 |
| المساهمون: | Nève, Jean, editorAff1, Chappuis, Philippe, editorAff2, Lamand, Michel, editorAff3 |
| المصدر: | Therapeutic Uses of Trace Elements. :37-40 |
| قاعدة البيانات: | Springer Nature eBooks |
Full Text Finder | ردمك: | 9781489901699 9781489901675 |
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| DOI: | 10.1007/978-1-4899-0167-5_6 |