كتاب إلكتروني
Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program
| العنوان: | Electronic Module (E-Module) Critical Point Halal Status of Poultry in Halal Food Management Course D4 Culinary Art Study Program |
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| المؤلفون: | Putri, Fadhila WahyuAff13, Setiawati, TetiAff13, Nurjanah, NunungAff13, Othman, Zulhan BinAff14 |
| المساهمون: | Striełkowski, Wadim, Editor-in-ChiefAff1, Black, Jessica M., Series EditorAff2, Butterfield, Stephen A., Series EditorAff3, Chang, Chi-Cheng, Series EditorAff4, Cheng, Jiuqing, Series EditorAff5, Dumanig, Francisco Perlas, Series EditorAff6, Al-Mabuk, Radhi, Series EditorAff7, Scheper-Hughes, Nancy, Series EditorAff8, Urban, Mathias, Series EditorAff9, Webb, Stephen, Series EditorAff10, Kurniawan, Dediek Tri, editorAff11, Basid, Abdul, editorAff12 |
| المصدر: | Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023). 838:35-47 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9782384762606 9782384762613 |
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| DOI: | 10.2991/978-2-38476-261-3_5 |