كتاب إلكتروني
Food Poisoning: Strategic Implementation of Hazards and Quality Analyses of Critical Control Points for Cassava Processing
| العنوان: | Food Poisoning: Strategic Implementation of Hazards and Quality Analyses of Critical Control Points for Cassava Processing |
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| المؤلفون: | Samuel, Taiwo M.Aff4, Adetifa, Babatunde O.Aff4, Uzzi, Festus O.Aff5, Lawal, Nurudeen S.Aff4, Babalola, Ayoola A.Aff4 |
| المساهمون: | Dunmade, Israel Sunday, editorAff1, Daramola, Michael Olawale, editorAff2, Iwarere, Samuel Ayodele, editorAff3 |
| المصدر: | Sustainable Engineering : Concepts and Practices. :97-118 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031472145 9783031472152 |
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| DOI: | 10.1007/978-3-031-47215-2_6 |