كتاب إلكتروني
Salt Reduction: Product Challenges, Approaches, and Application of Flavors
| العنوان: | Salt Reduction: Product Challenges, Approaches, and Application of Flavors |
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| المؤلفون: | Wai, KylieAff3, Zhong, NingjingAff3, Feng, YimingAff4, Aff5, Xu, YixiangAff6 |
| المساهمون: | Du, Xiaofen, editorAff1, Yang, Jun, editorAff2 |
| المصدر: | Flavor-Associated Applications in Health and Wellness Food Products. :197-224 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9783031518072 9783031518089 |
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| DOI: | 10.1007/978-3-031-51808-9_9 |