كتاب إلكتروني
Malignant Hyperthermia: Neurochemical Aspects
العنوان: | Malignant Hyperthermia: Neurochemical Aspects |
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المؤلفون: | McLoughlin, J. V.Aff4 |
المساهمون: | Tarrant, P. V., editorAff1, Eikelenboom, G., editorAff2, Monin, G., editorAff3 |
المصدر: | Evaluation and Control of Meat Quality in Pigs : A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985. 38:39-49 |
قاعدة البيانات: | Springer Nature eBooks |
ردمك: | 9789401079822 9789400933019 |
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DOI: | 10.1007/978-94-009-3301-9_4 |