كتاب إلكتروني
Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed
| العنوان: | Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed |
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| المؤلفون: | Sicaire, Anne-GaëlleAff8, Fine, FrédéricAff8, Quinsac, AlainAff8, Boukroufa, MeriemAff9, Rakotomanomana, NjaraAff9, Chemat, FaridAff9 |
| المساهمون: | He, Liang-Nian, Series EditorAff1, Rogers, Robin D., Series EditorAff2, Su, Dangsheng, Series EditorAff3, Tundo, Pietro, Series EditorAff4, Zhang, Z. Conrad, Series EditorAff5, Li, Ying, editorAff6, Chemat, Farid, editorAff7 |
| المصدر: | Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary. :237-256 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789811338090 9789811338106 |
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| DOI: | 10.1007/978-981-13-3810-6_9 |