كتاب إلكتروني
Buffalo Slaughtering, Dressing, and Carcass Fabrication
العنوان: | Buffalo Slaughtering, Dressing, and Carcass Fabrication |
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المؤلفون: | Maheswarappa, Naveena B.Aff7, Muthupalani, MuthukumarAff8, Mohan, KiranAff9, Banerjee, RituparnaAff7, Sen, Arup RatanAff10, Barbuddhe, Sukhdeo B.Aff11 |
المساهمون: | Maheswarappa, Naveena B.Aff1, Muthupalani, MuthukumarAff2, Mohan, KiranAff3, Banerjee, RituparnaAff4, Sen, Arup RatanAff5, Barbuddhe, Sukhdeo B.Aff6 |
المصدر: | Asiatic Water Buffalo : A Sustainable and Healthy Red Meat Source. :35-48 |
قاعدة البيانات: | Springer Nature eBooks |
ردمك: | 9789811926181 9789811926198 |
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DOI: | 10.1007/978-981-19-2619-8_5 |