كتاب إلكتروني
Cutting Retention with a Knife: Managing COVID-19-Impacted Turnover Within the Rooms and Culinary Departments at Fairmont Banff Springs
| العنوان: | Cutting Retention with a Knife: Managing COVID-19-Impacted Turnover Within the Rooms and Culinary Departments at Fairmont Banff Springs |
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| المؤلفون: | Lever, Michael W.Aff6 |
| المساهمون: | Sigala, Marianna, editorAff1, Fang, Marcela, editorAff2, Yeark, Anastasia, editorAff3, Albrecht, Julia N., editorAff4, Vorobjovas-Pinta, Oscar, editorAff5 |
| المصدر: | Case Based Research in Tourism, Travel, and Hospitality : Rethinking Theory and Practice. :145-157 |
| قاعدة البيانات: | Springer Nature eBooks |
| ردمك: | 9789819718900 9789819718917 |
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| DOI: | 10.1007/978-981-97-1891-7_8 |