دورية أكاديمية
Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
| العنوان: | Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil |
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| المؤلفون: | Rojo-Gutiérrez, E., Carrasco-Molinar, O., Tirado-Gallegos, J. M., Levario-Gómez, A., Chávez-González, M. L., Baeza-Jiménez, R., Buenrostro-Figueroa, J. J.Aff1, IDs11694020008047_cor7 |
| المصدر: | Journal of Food Measurement and Characterization. 15(2):2098-2107 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-020-00804-7 |