دورية أكاديمية
Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study
| العنوان: | Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study |
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| المؤلفون: | Wilunda, Calistus, Sawada, NorieAff1, Goto, Atsushi, Yamaji, Taiki, Iwasaki, Motoki, Tsugane, Shoichiro, Noda, Mitsuhiko |
| المصدر: | European Journal of Nutrition. 59(5):2075-2087 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14366207 14366215 |
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| DOI: | 10.1007/s00394-019-02057-7 |