دورية أكاديمية
Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour
| العنوان: | Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour |
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| المؤلفون: | Jaiswal, Sunanda, Dhillon, BhavnitaAff1, IDs11694024025551_cor2, Sodhi, Navdeep Singh, Sogi, Dalbir Singh, Manoharlal, Raman, Saiprasad, G.V.S., Sharma, Shivangi |
| المصدر: | Journal of Food Measurement and Characterization. 18(6):5043-5059 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02555-1 |