دورية أكاديمية
Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
| العنوان: | Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds |
|---|---|
| المؤلفون: | Di Donna, Leonardo, Bartella, Lucia, De Vero, Luciana, Gullo, Maria, Giuffrè, Angelo M., Zappia, Clotilde, Capocasale, Marco, Poiana, Marco, D’Urso, Silvia, Caridi, AndreaAff3 |
| المصدر: | European Food Research and Technology. 246(10):1981-1990 |
| قاعدة البيانات: | Springer Nature Journals |
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