دورية أكاديمية
Study of phycocyanin powder on probiotic bacteriologically and antioxidant properties of yogurt at 4 °C
| العنوان: | Study of phycocyanin powder on probiotic bacteriologically and antioxidant properties of yogurt at 4 °C |
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| المؤلفون: | Nowruzi, Bahareh, Anvar, Seyed Amir AliAff2, IDs41110024002792_cor2, Shafaroodi, Amir |
| المصدر: | Nutrire. 49(2) |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 23167874 |
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| DOI: | 10.1186/s41110-024-00279-2 |