دورية أكاديمية
Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetables
| العنوان: | Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetables |
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| المؤلفون: | Onayemi, O., Badifu, G. I. O. |
| المصدر: | Plant Foods for Human Nutrition. December 1987 37(4):291-298 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09219668 15739104 |
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| DOI: | 10.1007/bf01092204 |