دورية أكاديمية
Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects
| العنوان: | Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects |
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| المؤلفون: | Akalın, Hayriye, Kınık, Özer, Şatır, GülçinAff2, IDs13197024059648_cor3 |
| المصدر: | Journal of Food Science and Technology. 61(10):1874-1883 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-024-05964-8 |