دورية أكاديمية
Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy
العنوان: | Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy |
---|---|
المؤلفون: | Efendi, MohamadAff1, IDs1169402402432x_cor1 |
المصدر: | Journal of Food Measurement and Characterization. 18(5):3629-3639 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
---|---|
DOI: | 10.1007/s11694-024-02432-x |