دورية أكاديمية
Effect of extrusion on thermal, textural and rheological properties of legume based snack
| العنوان: | Effect of extrusion on thermal, textural and rheological properties of legume based snack |
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| المؤلفون: | Ananthanarayan, Laxmi, Gat, YogeshAff2, Panghal, Anil, Chhikara, Navnidhi, Sharma, Poorva, Kumar, Vikas, Singh, Barinderjit |
| المصدر: | Journal of Food Science and Technology. 55(9):3749-3756 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 00221155 09758402 |
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| DOI: | 10.1007/s13197-018-3306-8 |