Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu

التفاصيل البيبلوغرافية
العنوان:	Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu
المؤلفون:	Yang, Lei, Chen, Jie, Li, Zijian^{Aff1, Aff3}, Gong, Lijuan, Huang, Dan^{Aff1, Aff3, IDs10529023034085_cor5}, Luo, Huibo^{Aff1, Aff3, IDs10529023034085_cor6}
المصدر:	Biotechnology Letters. 45(9):1183-1197
قاعدة البيانات:	Springer Nature Journals

كن أول من يترك تعليقا!