دورية أكاديمية
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
| العنوان: | Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods |
|---|---|
| المؤلفون: | Ochoa-Velasco, Carlos EnriqueAff1, Ávila-Sosa, Raúl, Hernández-Carranza, Paola, Ruíz-Espinosa, Hector, Ruiz-López, Irving I., Guerrero-Beltrán, José ÁngelAff3 |
| المصدر: | Food Engineering Reviews. 12(3):290-308 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 18667910 18667929 |
|---|---|
| DOI: | 10.1007/s12393-020-09219-y |