دورية أكاديمية
Measurement of water activities of foods at different temperatures using biospeckle laser
| العنوان: | Measurement of water activities of foods at different temperatures using biospeckle laser |
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| المؤلفون: | Silva, Sergio Henrique, Lago, Amanda Maria Teixeira, Rivera, Fernando Pujaico, Prado, Mônica Elisabeth Torres, Braga, Roberto Alves, de Resende, Jaime VilelaAff1 |
| المصدر: | Journal of Food Measurement and Characterization. 12(3):2230-2239 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-018-9839-8 |