دورية أكاديمية
Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream
| العنوان: | Encapsulated Opuntia spp. fruit powder as a natural colorant in biscuit filling cream |
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| المؤلفون: | Protonotariou, S. V., Chaloulos, P., Mandala, I. G.Aff1, IDs11694024025886_cor3 |
| المصدر: | Journal of Food Measurement and Characterization. 18(7):5567-5576 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-024-02588-6 |