دورية أكاديمية
Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes
| العنوان: | Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes |
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| المؤلفون: | Choi, Eunhye, Jo, Hye-Eun, Sohn, Kee Hyuk, Kang, Tae-Young, Kim, Bumsik, Lee, Kang Pyo, Han, Jung Sook, Lee, Suyong, Ko, Sanghoon |
| المصدر: | Food Science and Biotechnology. August 2016 25(4):1053-1058 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-016-0170-z |