دورية أكاديمية
Antioxidant Capacity of Durum Wheat Large Flour Particles May Be Evaluated by QUENCHERABTS Assay by Adopting a Proper Calculation Mode
| العنوان: | Antioxidant Capacity of Durum Wheat Large Flour Particles May Be Evaluated by QUENCHER |
|---|---|
| المؤلفون: | Di Benedetto, N. A., Alfarano, M., Laus, M. N., Caporizzi, R., Soccio, M., Robbe, C., Flagella, Z.Aff1, Pastore, D. |
| المصدر: | Cereal Research Communications: Founded by the Cereal Research Non-Profit Ltd. in 1973. 43(4):682-691 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 01333720 17889170 |
|---|---|
| DOI: | 10.1556/0806.43.2015.027 |