دورية أكاديمية
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
| العنوان: | Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making |
|---|---|
| المؤلفون: | Li, WenyanAff1, Aff2, Chen, HongbingAff1, Aff3, Shi, QiangAff2, Aff3, Tong, Ping, Wu, YongAff1, Aff3, Gao, JinyanAff2, Aff4, IDs11483024098386_cor6 |
| المصدر: | Food Biophysics. :1-10 |
| قاعدة البيانات: | Springer Nature Journals |
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