Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature

التفاصيل البيبلوغرافية
العنوان:	Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature
المؤلفون:	Souza, Pedro Lucas L., Ramos, Andrezza S., Dos Santos, Alan D. C., Boeira, Lúcia S., Bezerra, Jaqueline de A.^{Aff1, Aff2, IDs1169602202119x_cor5}, Machado, Marcos B.^{Aff1, IDs1169602202119x_cor6}
المصدر:	Chemical Papers. 76(6):3531-3540
قاعدة البيانات:	Springer Nature Journals

الوصف
تدمد:	03666352 25857290
DOI:	10.1007/s11696-022-02119-x