دورية أكاديمية
Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations
| العنوان: | Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations |
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| المؤلفون: | Korma, Sameh A.Aff1, Aff2, Li, LiAff1, Aff3, IDs42770022007737_cor2, Ghamry, MohamedAff4, Aff5, Zhou, Qiyang, An, Peipei, Abdrabo, Khaled A. E., Manzoor, Muhammad Faisal, Rehman, Abdur, Niazi, Sobia, Cacciotti, Ilaria |
| المصدر: | Brazilian Journal of Microbiology. 53(3):1549-1564 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 15178382 16784405 |
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| DOI: | 10.1007/s42770-022-00773-7 |