دورية أكاديمية
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
| العنوان: | Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review |
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| المؤلفون: | Qiu, HongtuAff1, Aff2, Aff3, Zhang, HuaAff3, IDs1006802301501z_cor2, Eun, Jong-BangAff1, IDs1006802301501z_cor3 |
| المصدر: | Food Science and Biotechnology. 33(6):1273-1293 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-023-01501-z |