دورية أكاديمية
Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller
| العنوان: | Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller |
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| المؤلفون: | Junqueira, Luciana Affonso, da Silva, Vanelle Maria, Amaral, Tatiana Nunes, Prado, Mônica Elisabeth Torres, de Resende, Jaime VilelaAff1 |
| المصدر: | Journal of Food Measurement and Characterization. 13(4):2549-2562 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
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| DOI: | 10.1007/s11694-019-00175-8 |