دورية أكاديمية
Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey
| العنوان: | Suitability of sugar, amino acid, and inorganic ion compositions to distinguish fir and spruce honey |
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| المؤلفون: | Shaaban, Basel, Seeburger, Victoria, Schroeder, Annette, Lohaus, GertrudAff1 |
| المصدر: | European Food Research and Technology. 247(4):879-888 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 14382377 14382385 |
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| DOI: | 10.1007/s00217-020-03671-0 |