دورية أكاديمية
Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase
| العنوان: | Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinase |
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| المؤلفون: | Jiang, Yan-Rong, Yoshida, AsamiAff1, IDs12562022016519_cor2, Ohta, Megumi, Gao, Yi-Li, Noguchi, Erika, Kuwahara, Koichi, Hara, KenjiAff1, Aff4, Osatomi, Kiyoshi |
| المصدر: | Fisheries Science. 89(1):93-100 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 09199268 14442906 |
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| DOI: | 10.1007/s12562-022-01651-9 |