Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights

التفاصيل البيبلوغرافية
العنوان:	Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights
المؤلفون:	Kim, Min-Ju, Lee, Jae-Ik^{Aff2, Aff3}, Park, Sang-Hyun^{Aff1, IDs11947024034714_cor3}
المصدر:	Food and Bioprocess Technology: An International Journal. :1-13
قاعدة البيانات:	Springer Nature Journals

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