دورية أكاديمية
Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo
العنوان: | Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo |
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المؤلفون: | Li, Mang-Mang, Peng, Rui-Yan, Wang, Wen-Jun, Xu, Hai-Xia, Yin, Zhong-Ping, Chen, Ji-Guang, Zhang, Qing-FengAff1, IDs11694023019308_cor7 |
المصدر: | Journal of Food Measurement and Characterization. 17(4):4026-4033 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 21934126 21934134 |
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DOI: | 10.1007/s11694-023-01930-8 |