دورية أكاديمية
Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation
| العنوان: | Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation |
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| المؤلفون: | Chen, LiAff1, Aff2, IDs1006802301388w_cor1, Wang, Linlin, Cai, Jingwei, Yang, Ting, Li, JiankeAff1, IDs1006802301388w_cor5, Shu, GuoweiAff4, IDs1006802301388w_cor6 |
| المصدر: | Food Science and Biotechnology. 33(4):981-990 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-023-01388-w |