دورية أكاديمية
Strategies for Porcine Liver Valorization as a Source of Food Ingredients
| العنوان: | Strategies for Porcine Liver Valorization as a Source of Food Ingredients |
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| المؤلفون: | Saguer, Elena, Abril, Blanca, Pateiro, Mirian, Bermúdez, Roberto, Domínguez-Valencia, Rubén, Bou, RicardAff4, IDs43555024000384_cor6 |
| المصدر: | Current Food Science and Technology Reports. 2(3):241-253 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. | تدمد: | 26628473 |
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| DOI: | 10.1007/s43555-024-00038-4 |