دورية أكاديمية
Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment
| العنوان: | Reducing the production of acrylamide during the roasting of balloon flower roots in consumer appliances and industrial equipment |
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| المؤلفون: | Lee, Min Gyu, Han, Hyebin, Ham, Seung Hwan, Lee, Suyoon, Choi, Young JinAff1, Aff2, Aff3, IDs1006802301242z_cor5, Hahn, JungwooAff4, IDs1006802301242z_cor6 |
| المصدر: | Food Science and Biotechnology. 32(8):1029-1037 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 12267708 20926456 |
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| DOI: | 10.1007/s10068-023-01242-z |