دورية أكاديمية
Enhancing the specific surface area of gum arabic powder using instant controlled pressure drop technology
| العنوان: | Enhancing the specific surface area of gum arabic powder using instant controlled pressure drop technology |
|---|---|
| المؤلفون: | Nguyen, Duc QuangAff1, IDs1169402402414z_cor1, Nguyen, Thu Ha |
| المصدر: | Journal of Food Measurement and Characterization. 18(5):3425-3432 |
| قاعدة البيانات: | Springer Nature Journals |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 21934126 21934134 |
|---|---|
| DOI: | 10.1007/s11694-024-02414-z |