دورية أكاديمية
Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds
العنوان: | Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds |
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المؤلفون: | Zhang, Yuetuan, Xu, Maonian, Aðalbjörnsson, Björn ViðarAff1 |
المصدر: | Journal of Applied Phycology. 33(1):515-521 |
قاعدة البيانات: | Springer Nature Journals |
تدمد: | 09218971 15735176 |
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DOI: | 10.1007/s10811-020-02321-y |